Randomly decided to eat here on a Sunday evening. Not sure if you're sensitive with noise, but do note that you'll be able get to hear some karaoke that is going on outside the restaurant. Maybe it's not too bad, you might have some good singers while you're there. The restaurant seems pretty big with a lot of seating and not overly filled. Since there were four of us, we ordered four dishes to share. We ordered a won ton soup, XO fried rice, half crispy chicken, and Chinese broccoli with oyster sauce. They notified us that the crispy chicken will take half an hour to make. But it is definitely worth the wait. The wonton soup was pretty good. It is very similar to the frozen one that you buy @ Costco. :) There is enough wonton for each person @ our table of four to have @ least two pieces won ton. Also there is leftover soup for each person to get seconds, thirds or even fourths if you wanted. The fried rice was also very good. It was nice and hot. It was on the drier side so wasn't soggy @ all. It was also not overall salty or anything. The Chinese broccoli, although on the expensive side for what you get, was cooked perfectly. Also just the right amount of oyster sauce as well. Finally the half crispy chicken that arrived later than everything else was the best of all the dishes. It really fits the song lyrics, "you go and saved the best for last". The chicken, temperature wise, was still hot. And the skin was definitely really crispy! So, they definitely didn't lie when they call it crispy! It is also not overly salty so you can eat on its own. You also get this cool sweet and sour type sauce if you wanted to dress the chicken up a bit. In the end, we were all satisfied and we didn't even finish all the plates completely. We had a tiny bit of each place to bring home! The average cost per person ended to be around $23 a person.

Good vietnamese food. Came out hot and fresh. Portion are large and not expensive at all. Inside is spacious and can accommodate large group. There are NO hidden fee. Service is great as well. Very friendly.

WOW what a pleasant Surprised!!! I'm truly happy we came to this 360 Chinese Cuisine! It was my first time and loving my experience here! I love it that they offers variety of popular Chinese and Vietnamese Food! Some of their mouthwatering Appetizers includes: Lotus Rootlet Shrimp and Jelly Fish Salad, Deep Fried Pig intestines, Salted Fried Shrimps, Deep Fried Rocket ShrimpsDeep Fried Quails, Chef's Recommendations, Soups, Seafood Platters, and my favorite Vietnamese Hot Pots!!! I have such a Wonderful time celebrating my birthday here! I love the Spacious Indoor and Outdoor Seating Areas! Vibrant displays and peaceful vibes! I will definitely come back and try many of my favorites dishes here!!!4/10/2024

If you love Peking duck you need to come Here. The baos are freshly steamed and fluffy with delicious Peking duck and slather on that hoisin. The meat was tender and the skin was flavorful and had a nice amount of juicy fat. We also order the calamari which came in very generous sizes and super crunchy. Since it was really cold out, we got some wonton soup, egg noodles and bbq pork. The bbq pork was also one of the best I've ever eaten. Perfect flavor in each bite! I would totally come back to try more but you must come hungry because everything is drool worthy.

This place has the best Peking duck I've had. I order it everywhere I go including many spots around Seattle, NYC, Philly, AZ, LA, SD, and OC, but the execution here was on point. The entire bird was so freaking juicy while the skin still retained a bunch of crispiness. Not sure if they sourced a higher quality duck, but it wasn't as dense as the ducks at other places. Aside from the duck, the other banquet foods were solid including the lobster, yi mein, fish, etc. This is definitely one of my favorites out of the other classic banquet spots in the area. The fried quail was extremely surprising. I expected it to be very dry since they're frying a whole bird, but the whole thing again was juicy and tender all the way through. The chef really knows how to cook meat to the right temperature. The server was very tentative even though we were on the 2nd floor and kept our drinks filled consistently. The seating in the first floor is very tight and hard to walk around, but the building is relatively small. I'll definitely be back!

Parents suggested 360 for a lunch! As always, my mom's restaurant selections go through multiple people in her social circle who make recommendations...so I know there is a vetting process! haha. 360 Chinese Cuisine literally serves a little bit of EVERYTHING. The menu is huge...they are known for their Chinese BBQ meats but also serve all types of noodle soups, seafood, family style Chinese dishes, and various Vietnamese dishes and appetizers. No other place you can find variety like this...who else would serve pecking duck and sizzling "Bo Ne" (Vietnamese steak and eggs)?! Anyways, we ordered a crispy chow mein (served with stir fry and a delicious gravy!), BBQ meats (BBQ Pork and Chicken), and a lotus salad ("Goi)...everything was enjoyable and fairly priced! I noticed lots of groups eating family style plates and kicking back beers...definitely some quan nhau style dishes available on the menu!